Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage

Shalgam is a traditional Turkish beverage derived from the natural fermentation of purple carrots (Daucus carota) that boasts valuable antioxidant and prebiotic properties. These features of shalgam increase efforts to enhance its shelf life and ensure safe consumption. In this study, the effects of...

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Detalles Bibliográficos
Autores principales: Mujdeci, Gamze Nur, Tanguler, Hasan, Macit, Hasan, Kabak, Bulent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670735/
https://www.ncbi.nlm.nih.gov/pubmed/38002133
http://dx.doi.org/10.3390/foods12224075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670735/
https://www.ncbi.nlm.nih.gov/pubmed/38002133
http://dx.doi.org/10.3390/foods12224075

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