Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin

The kafirin derived from Jin Nuo 3 sorghum underwent a high-hydrostatic-pressure (HHP) treatment of 100, 300, and 600 MPa for 10 min to investigate alterations in its physicochemical attributes. The findings exhibited a reduction in protein solubility, declining from 83% to 62%, consequent to the ap...

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Detalles Bibliográficos
Autores principales: Yang, Yajing, Chen, Qiongling, Liu, Qingshan, Wang, Xiaowen, Bai, Wenbin, Chen, Zhenjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670736/
https://www.ncbi.nlm.nih.gov/pubmed/38002135
http://dx.doi.org/10.3390/foods12224077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670736/
https://www.ncbi.nlm.nih.gov/pubmed/38002135
http://dx.doi.org/10.3390/foods12224077

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