Carrot-Induced Systemic Reaction: A Unique Presentation of Pollen-Food Allergy Syndrome in a Young Boy

Pollen-food allergy syndrome (PFAS) is a common IgE-mediated allergic condition resulting from cross-reactions between pollen and plant food allergens, primarily those in the PR-10 subfamily. Mostly symptoms are limited to the mouth and throat causing oral allergy syndrome (OAS). Systemic reactions...

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Detalles Bibliográficos
Autores principales: Balas, Weronika M., Strzelecka, Joanna, Godyńska, Aleksandra, Sybilski, Adam J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670796/
https://www.ncbi.nlm.nih.gov/pubmed/38002908
http://dx.doi.org/10.3390/children10111817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670796/
https://www.ncbi.nlm.nih.gov/pubmed/38002908
http://dx.doi.org/10.3390/children10111817

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