Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develop a senior-friendly food product using mackerel. Accordingly...

Descripción completa

Detalles Bibliográficos
Autores principales: Seo, Hye-Ji, Chung, Seo-Jin, Cho, Mi-Sook, Park, Ju-Yeon, Oh, Jieun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670800/
https://www.ncbi.nlm.nih.gov/pubmed/38002107
http://dx.doi.org/10.3390/foods12224049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670800/
https://www.ncbi.nlm.nih.gov/pubmed/38002107
http://dx.doi.org/10.3390/foods12224049

Ejemplares similares