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Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develop a senior-friendly food product using mackerel. Accordingly...

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Detalles Bibliográficos
Autores principales:	Seo, Hye-Ji, Chung, Seo-Jin, Cho, Mi-Sook, Park, Ju-Yeon, Oh, Jieun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670800/ https://www.ncbi.nlm.nih.gov/pubmed/38002107 http://dx.doi.org/10.3390/foods12224049

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