Safety Analysis of Korean Cottage Industries’ Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines

The typical Korean diet contains a significant quantity of doenjang owing to its unique taste and health benefits. However, the presence of anti-nutritional and toxic substances, such as biogenic amines and microbial pathogens, in doenjang has resulted in a loss of revenue and poor consumer health....

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Detalles Bibliográficos
Autores principales: Bahuguna, Ashutosh, Kumar, Vishal, Bodkhe, Gajanan, Ramalingam, Srinivasan, Lim, SeMi, Joe, Ah-ryeong, Lee, Jong Suk, Kim, So-Young, Kim, Myunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670832/
https://www.ncbi.nlm.nih.gov/pubmed/38002142
http://dx.doi.org/10.3390/foods12224084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670832/
https://www.ncbi.nlm.nih.gov/pubmed/38002142
http://dx.doi.org/10.3390/foods12224084

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