New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Detalles Bibliográficos
Autores principales: Martuscelli, Maria, Esposito, Luigi, Restuccia, Donatella, Guo, Meijin, Mastrocola, Dino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670864/
https://www.ncbi.nlm.nih.gov/pubmed/38002114
http://dx.doi.org/10.3390/foods12224057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670864/
https://www.ncbi.nlm.nih.gov/pubmed/38002114
http://dx.doi.org/10.3390/foods12224057

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