Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting metabolites. This study investigated the effect of dehulling on major nutrients, bioactive metabolites, and antioxidant activities using 22 faba bea...

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Detalles Bibliográficos
Autores principales: Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670910/
https://www.ncbi.nlm.nih.gov/pubmed/38002121
http://dx.doi.org/10.3390/foods12224063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670910/
https://www.ncbi.nlm.nih.gov/pubmed/38002121
http://dx.doi.org/10.3390/foods12224063

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