Cargando…

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting metabolites. This study investigated the effect of dehulling on major nutrients, bioactive metabolites, and antioxidant activities using 22 faba bea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670910/ https://www.ncbi.nlm.nih.gov/pubmed/38002121 http://dx.doi.org/10.3390/foods12224063

Ejemplares similares

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities
por: Lee, Sukyeung, et al.
Publicado: (2023)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Evaluation of faba beans as an ingredient in dog diets: apparent total tract digestibility of extruded diets with graded levels of dehulled faba beans (Vicia faba L.) by dogs
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2019)

Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality
por: Tufarelli, Vincenzo, et al.
Publicado: (2015)

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight
por: Choi, Yu-Mi, et al.
Publicado: (2020)

Metabolite Contents and Antioxidant Activities of Soybean (Glycine max (L.) Merrill) Seeds of Different Seed Coat Colors
por: Choi, Yu-Mi, et al.
Publicado: (2021)

Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs
por: Wang, Hong Liang, et al.
Publicado: (2017)

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
por: Martineau-Côté, Delphine, et al.
Publicado: (2022)

Enhancing faba bean (Vicia faba L.) genome resources
por: Cooper, James W., et al.
Publicado: (2017)

Occurrence of Faba Bean Diseases and Determinants of Faba Bean Gall (Physoderma sp.) Epidemics in Ethiopia
por: Zeleke, Tekalign, et al.
Publicado: (2023)

Cinnamic Acid Toxicity on the Structural Resistance and Photosynthetic Physiology of Faba Bean Promoted the Occurrence of Fusarium Wilt of Faba Bean, Which Was Alleviated Through Wheat and Faba Bean Intercropping
por: Yang, Wenhao, et al.
Publicado: (2022)

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea
por: Martineau-Côté, Delphine, et al.
Publicado: (2022)

Advances in Faba Bean Genetics and Genomics
por: O'Sullivan, Donal M., et al.
Publicado: (2016)

Nitrogen Fertilization in a Faba Bean–Wheat Intercropping System Can Alleviate the Autotoxic Effects in Faba Bean
por: Cen, Zixuan, et al.
Publicado: (2023)

Large-Scale Transcriptome Analysis in Faba Bean (Vicia faba L.) under Ascochyta fabae Infection
por: Ocaña, Sara, et al.
Publicado: (2015)

Quantitative genetic analysis of embryo heterosis in faba bean (Vicia faba L.)
por: Dieckmann, S., et al.
Publicado: (2009)

Screening of faba bean (Vicia faba L.) accessions to acidity and aluminium stresses
por: Belachew, Kiflemariam Y., et al.
Publicado: (2017)

Feeding of faba beans (Vicia faba L.) enhances the growth performance of lambs
por: Shabuol, Nawras L. Al, et al.
Publicado: (2022)

Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.)
por: Warsame, Ahmed O., et al.
Publicado: (2022)

Crop Diversification to Control Rust in Faba Bean Caused by Uromyces viciae-fabae
por: Villegas-Fernández, Ángel M., et al.
Publicado: (2023)

Effect of Cadmium Chloride and Cadmium Nitrate on Growth and Mineral Nutrient Content in the Root of Fava Bean (Vicia faba L.)
por: Piršelová, Beáta, et al.
Publicado: (2021)

Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
por: Hefni, Mohammed E, et al.
Publicado: (2015)

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds
por: Olaniran, Abiola Folakemi, et al.
Publicado: (2020)

The onset of faba bean farming in the Southern Levant
por: Caracuta, Valentina, et al.
Publicado: (2015)

Inbreeding, outbreeding and RAPD markers studies of faba bean (Vicia faba L.) crop
por: Obiadalla-Ali, Hazem A., et al.
Publicado: (2015)

Homolog of Pea SGR Controls Stay-Green in Faba Bean (Vicia faba L.)
por: Chen, Jingbin, et al.
Publicado: (2023)

QTL dissection and mining of candidate genes for Ascochyta fabae and Orobanche crenata resistance in faba bean (Vicia faba L.)
por: Gutierrez, Natalia, et al.
Publicado: (2021)

Exploration of the Potential Mechanism of Faba Bean–Wheat Intercropping to Control Faba Bean Fusarium Wilt Due to Allelopathic Plant Extracts
por: Guo, Yuting, et al.
Publicado: (2021)

Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)
por: De Angelis, Davide, et al.
Publicado: (2020)

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
por: Bühler, Jan M., et al.
Publicado: (2020)

Development of EST-SSR markers and construction of a linkage map in faba bean (Vicia faba)
por: El-Rodeny, Walid, et al.
Publicado: (2014)

Susceptibility of Faba Bean (Vicia faba L.) to Heat Stress During Floral Development and Anthesis
por: Bishop, J., et al.
Publicado: (2016)

Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)
por: Adhikari, Kedar N., et al.
Publicado: (2021)

Estimation of plant height and yield based on UAV imagery in faba bean (Vicia faba L.)
por: Ji, Yishan, et al.
Publicado: (2022)

Genetic Dissection of Heat Stress Tolerance in Faba Bean (Vicia faba L.) Using GWAS
por: Maalouf, Fouad, et al.
Publicado: (2022)

Nitric Oxide Metabolic Pathway in Drought-Stressed Nodules of Faba Bean (Vicia faba L.)
por: Chammakhi, Chaima, et al.
Publicado: (2022)

RNA-Seq and genetic diversity analysis of faba bean (Vicia faba L.) varieties in China
por: Hou, Wanwei, et al.
Publicado: (2023)

Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)
por: Li, Qingqing, et al.
Publicado: (2023)

Proteomic analysis of the faba bean-wheat intercropping system in controlling the occurrence of faba bean fusarium wilt due to stress caused by Fusarium oxysporum f. sp. fabae and benzoic acid
por: Hu, Bijie, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_nllb41eg8tfm72bjn8dao112qg