Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects

Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian cultivated ancient wheat varieties: Risciola, Car...

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Detalles Bibliográficos
Autores principales: Di Renzo, Tiziana, Cascone, Giovanni, Crescente, Giuseppina, Reale, Anna, Menga, Valeria, D’Apolito, Maria, Nazzaro, Stefania, Volpe, Maria Grazia, Moccia, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670911/
https://www.ncbi.nlm.nih.gov/pubmed/38002154
http://dx.doi.org/10.3390/foods12224096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670911/
https://www.ncbi.nlm.nih.gov/pubmed/38002154
http://dx.doi.org/10.3390/foods12224096

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