The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)

The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including sustainable buying practices. Public universities ca...

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Detalles Bibliográficos
Autores principales: Cruz Maceín, José Luis, Hocine, Mohamed Amine, Hernández-Jiménez, Verónica, Zamorano Rodríguez, José Pablo, Sayadi Gmada, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670913/
https://www.ncbi.nlm.nih.gov/pubmed/38002161
http://dx.doi.org/10.3390/foods12224103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670913/
https://www.ncbi.nlm.nih.gov/pubmed/38002161
http://dx.doi.org/10.3390/foods12224103

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