Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines

Colorectal cancer (CRC) is the second-leading cause of cancer death, with a worldwide incidence rate constantly increasing; thus, new strategies for its prevention or treatment are needed. Here, we describe the adjuvant effect of the polyphenol-enriched fractions of cinnamon, from cinnamon bark and...

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Detalles Bibliográficos
Autores principales: Palmioli, Alessandro, Forcella, Matilde, Oldani, Monica, Angotti, Irene, Sacco, Grazia, Fusi, Paola, Airoldi, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670979/
https://www.ncbi.nlm.nih.gov/pubmed/38003308
http://dx.doi.org/10.3390/ijms242216117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670979/
https://www.ncbi.nlm.nih.gov/pubmed/38003308
http://dx.doi.org/10.3390/ijms242216117

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