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Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines
Colorectal cancer (CRC) is the second-leading cause of cancer death, with a worldwide incidence rate constantly increasing; thus, new strategies for its prevention or treatment are needed. Here, we describe the adjuvant effect of the polyphenol-enriched fractions of cinnamon, from cinnamon bark and...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670979/ https://www.ncbi.nlm.nih.gov/pubmed/38003308 http://dx.doi.org/10.3390/ijms242216117 |