Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products

In recent years, there has been a strong consumer demand for food products that provide nutritional benefits to human health. Therefore, the assessment of the biological activity is considered as an important parameter for the promotion of high-quality food products. Herein, we introduce a novel met...

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Detalles Bibliográficos
Autores principales: Skaperda, Zoi, Tekos, Fotios, Vardakas, Periklis, Nechalioti, Paraskevi-Maria, Kourti, Maria, Patouna, Anastasia, Makri, Sotiria, Gkasdrogka, Maria, Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671064/
https://www.ncbi.nlm.nih.gov/pubmed/38003634
http://dx.doi.org/10.3390/ijms242216447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671064/
https://www.ncbi.nlm.nih.gov/pubmed/38003634
http://dx.doi.org/10.3390/ijms242216447

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