Cargando…

Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products

In recent years, there has been a strong consumer demand for food products that provide nutritional benefits to human health. Therefore, the assessment of the biological activity is considered as an important parameter for the promotion of high-quality food products. Herein, we introduce a novel met...

Descripción completa

Detalles Bibliográficos
Autores principales:	Skaperda, Zoi, Tekos, Fotios, Vardakas, Periklis, Nechalioti, Paraskevi-Maria, Kourti, Maria, Patouna, Anastasia, Makri, Sotiria, Gkasdrogka, Maria, Kouretas, Demetrios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671064/ https://www.ncbi.nlm.nih.gov/pubmed/38003634 http://dx.doi.org/10.3390/ijms242216447

Ejemplares similares

Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology
por: Skaperda, Zoi, et al.
Publicado: (2021)

Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship
por: Skaperda, Zoi, et al.
Publicado: (2022)

ROS and COVID
por: Vardakas, Periklis, et al.
Publicado: (2022)

Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods
por: Patouna, Anastasia, et al.
Publicado: (2023)

Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
por: Skaperda, Zoi, et al.
Publicado: (2021)

Evaluation of the effects of a honey‑based gel on blood redox biomarkers and the physiological profile of healthy adults: A pilot study
por: Patouna, Anastasia, et al.
Publicado: (2023)

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
por: Tekos, Fotios, et al.
Publicado: (2021)

Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice
por: Tekos, Fotios, et al.
Publicado: (2023)

The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection
por: Tekos, Fotios, et al.
Publicado: (2020)

Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
por: Kourti, Maria, et al.
Publicado: (2023)

Estimation of Redox Status in Military Pilots during Hypoxic Flight-Simulation Conditions—A Pilot Study
por: Petraki, Konstantina, et al.
Publicado: (2022)

Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting
por: Grundler, Franziska, et al.
Publicado: (2020)

Patients Undergoing Surgery for Hip Fractures Suffer from Severe Oxidative Stress as Compared to Patients with Hip Osteoarthritis Undergoing Total Hip Arthroplasty
por: Karachalios, Theofilos, et al.
Publicado: (2021)

Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation
por: Bekiari, Chryssa, et al.
Publicado: (2022)

The Significance of Redox Biomarkers in the Evaluation of the Antioxidant Profile In Vitro and In Vivo
por: Veskoukis, Aristidis S., et al.
Publicado: (2021)

The impact of diet upon mitochondrial physiology (Review)
por: Kyriazis, Ioannis D., et al.
Publicado: (2022)

Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
por: Kouka, Paraskevi, et al.
Publicado: (2020)

Association of Melatonin Administration in Pregnant Ewes with Growth, Redox Status and Immunity of Their Offspring
por: Bouroutzika, Efterpi, et al.
Publicado: (2021)

Influence of Long-Term Fasting on Blood Redox Status in Humans
por: Wilhelmi de Toledo, Françoise, et al.
Publicado: (2020)

The flavoring and not the nicotine content is a decisive factor for the effects of refill liquids of electronic cigarette on the redox status of endothelial cells
por: Kerasioti, Efthalia, et al.
Publicado: (2020)

Redox Status of Pregnant Ewes after Vaccination against Clostridial Diseases
por: Stampinas, Evaggelos-Georgios, et al.
Publicado: (2022)

Redox Status and Hematological Variables in Melatonin-Treated Ewes during Early Pregnancy under Heat Stress
por: Bouroutzika, Efterpi V., et al.
Publicado: (2022)

Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market
por: Veskoukis, Aristidis S., et al.
Publicado: (2020)

Non-Melanoma Skin Cancer and Vitamin D: The “Lost Sunlight” Paradox and the Oxidative Stress Explanation
por: Karampinis, Emmanouil, et al.
Publicado: (2023)

Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes
por: Lambadiari, Vaia, et al.
Publicado: (2021)

Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning
por: Karydas, Christos, et al.
Publicado: (2020)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
por: Kerasioti, Efthalia, et al.
Publicado: (2017)

Obesity - a risk factor for increased COVID-19 prevalence, severity and lethality
por: Petrakis, Demetrios, et al.
Publicado: (2020)

Effects of Melatonin Administration to Pregnant Ewes under Heat-Stress Conditions, in Redox Status and Reproductive Outcome
por: Bouroutzika, Efterpi, et al.
Publicado: (2020)

A Mixture of Endocrine Disruptors and the Pesticide Roundup(®) Induce Oxidative Stress in Rabbit Liver When Administered under the Long-Term Low-Dose Regimen: Reinforcing the Notion of Real-Life Risk Simulation
por: Vardakas, Periklis, et al.
Publicado: (2022)

Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors
por: Margină, Denisa, et al.
Publicado: (2020)

Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells
por: Stagos, Dimitrios, et al.
Publicado: (2018)

The EU endocrine disruptors’ regulation and the glyphosate controversy
por: Kalofiri, Paraskevi, et al.
Publicado: (2021)

Resveratrol, curcumin and gallic acid attenuate glyoxal-induced damage to rat renal cells
por: Hashemzaei, Mahmoud, et al.
Publicado: (2020)

Potential Applications of NRF2 Modulators in Cancer Therapy
por: Panieri, Emiliano, et al.
Publicado: (2020)

Association of Hypoglycemia with Biomarkers of Oxidative Stress and Antioxidants: An Observational Study
por: Papachristoforou, Eleftheria, et al.
Publicado: (2022)

Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter
por: Priftis, Alexandros, et al.
Publicado: (2016)

Effects of sheep/goat whey protein dietary supplementation on the redox status of rats
por: Kerasioti, Efthalia, et al.
Publicado: (2018)

Assessment of the redox status in patients with metabolic syndrome and type 2 diabetes reveals great variations
por: SPANIDIS, YPATIOS, et al.
Publicado: (2016)

Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties
por: Mikropoulou, Eleni V., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_0ugjnr5ogrkb43ehp5lk7mm7lo