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The Reaction of the Yeast Saccharomyces cerevisiae to Contamination of the Medium with Aflatoxins B(2) and G(1), Ochratoxin A and Zearalenone in Aerobic Cultures
The mechanisms by which yeast cells respond to environmental stress include the production of heat shock proteins (HSPs) and the reduction of oxidative stress. The response of yeast exposed to aflatoxins B(2)+G(1) (AFB(2)+G(1)), ochratoxin A (OTA), and zearalenone (ZEA) in aerobic conditions was stu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671187/ https://www.ncbi.nlm.nih.gov/pubmed/38003590 http://dx.doi.org/10.3390/ijms242216401 |