Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging

We report the production of BC gels by Komagataeibacter sucrofermentans in synthetic (Hestrin and Schramm; HS) and natural media (raisin finishing side-stream extracts; RFSE), and their in situ modification by natural zeolite (Zt) and activated carbon (AC) nanostructures (NSs) carrying thyme oil (Th...

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Detalles Bibliográficos
Autores principales: Adamopoulou, Vasiliki, Salvanou, Anastasia, Bekatorou, Argyro, Petsi, Theano, Dima, Agapi, Giannakas, Aris E., Kanellaki, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671232/
https://www.ncbi.nlm.nih.gov/pubmed/37998949
http://dx.doi.org/10.3390/gels9110859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671232/
https://www.ncbi.nlm.nih.gov/pubmed/37998949
http://dx.doi.org/10.3390/gels9110859

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