Change in the Kinetic Regime of Aggregation of Yeast Alcohol Dehydrogenase in the Presence of 2-Hydroxypropyl-β-cyclodextrin

Chemical chaperones are low-molecular-weight compounds that suppress protein aggregation. They can influence different stages of the aggregation process—the stage of protein denaturation, the nucleation stage and the stage of aggregate growth—and this may lead to a change in the aggregation kinetic...

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Detalles Bibliográficos
Autores principales: Borzova, Vera A., Chernikov, Andrey M., Mikhaylova, Valeriya V., Kurganov, Boris I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671268/
https://www.ncbi.nlm.nih.gov/pubmed/38003330
http://dx.doi.org/10.3390/ijms242216140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671268/
https://www.ncbi.nlm.nih.gov/pubmed/38003330
http://dx.doi.org/10.3390/ijms242216140

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