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A Sensitive, Cell-Based Assay for Measuring Low-Level Biological Activity of α-Amanitin
α-Amanitin is one of the primary toxins produced by the poisonous mushroom genus, Amanita. Because it is odorless and tasteless, it is an important cause of death from the consumption of misidentified mushrooms. To study the thermal stability of α-amanitin, novel cell-based assays were developed to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671307/ https://www.ncbi.nlm.nih.gov/pubmed/38003593 http://dx.doi.org/10.3390/ijms242216402 |