Dietary Intake of Capsaicin and Its Association with Markers of Body Adiposity and Fatty Liver in a Mexican Adult Population of Tijuana

Background: Capsaicin (CAP) is the main chemical component responsible for the pungency (burning pain) of the chili plant (capsicum spp.), whose metabolic functions include energy balance and fatty acid oxidation. The aim of this study is to analyze the association of dietary capsaicin consumption w...

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Detalles Bibliográficos
Autores principales: Martínez-Aceviz, Yesenia, Sobrevilla-Navarro, Ana Alondra, Ramos-Lopez, Omar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671309/
https://www.ncbi.nlm.nih.gov/pubmed/37998493
http://dx.doi.org/10.3390/healthcare11223001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671309/
https://www.ncbi.nlm.nih.gov/pubmed/37998493
http://dx.doi.org/10.3390/healthcare11223001

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