The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method

Grape pomace is a byproduct of wineries and a sustainable source of bioactive phenolic compounds. Encapsulation of phenolics with a well-chosen coating may be a promising means of delivering them to the intestine, where they can then be absorbed and exert their health-promoting properties, including...

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Detalles Bibliográficos
Autores principales: Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Perković, Gabriela, Bucić-Kojić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671312/
https://www.ncbi.nlm.nih.gov/pubmed/37998960
http://dx.doi.org/10.3390/gels9110870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671312/
https://www.ncbi.nlm.nih.gov/pubmed/37998960
http://dx.doi.org/10.3390/gels9110870

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