A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters and its potential use as a thickening agent,...

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Detalles Bibliográficos
Autores principales: Baraiya, Khodidash, Yadav, Virendra Kumar, Choudhary, Nisha, Ali, Daoud, Raiyani, Daya, Chowdhary, Vibhakar A., Alooparampil, Sheena, Pandya, Rohan V., Sahoo, Dipak Kumar, Patel, Ashish, Tank, Jigna G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671531/
https://www.ncbi.nlm.nih.gov/pubmed/37998997
http://dx.doi.org/10.3390/gels9110908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671531/
https://www.ncbi.nlm.nih.gov/pubmed/37998997
http://dx.doi.org/10.3390/gels9110908

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