Yeast Hydrolysate Inhibits Lipid Accumulation via Regulation of Lipid Accumulation-Related Genes in a Drosophila Model of High-Sugar Diet-Induced Obesity

The increasing frequency of processed food consumption has led to the higher ingestion of sugar, increasing the risk of chronic diseases, such as obesity. Yeast hydrolysates (YHs) inhibit body fat accumulation. However, the action mechanism of YH in relation to high-sugar diet-induced obesity is sti...

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Detalles Bibliográficos
Autores principales: Kim, Nari, Ahn, Yejin, Ko, Kayoung, Kim, Boyun, Han, Kisoo, Suh, Hyung Joo, Jung, Jewon, Hong, Ki-Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671767/
https://www.ncbi.nlm.nih.gov/pubmed/38003491
http://dx.doi.org/10.3390/ijms242216302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671767/
https://www.ncbi.nlm.nih.gov/pubmed/38003491
http://dx.doi.org/10.3390/ijms242216302

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