The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s demands for sustainable protein. In this study, the heads of four differen...

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Detalles Bibliográficos
Autores principales: Remme, Jannicke Fugledal, Korsnes, Sigurd, Steen, Stine, Durand, Rachel, Kvangarsnes, Kristine, Stangeland, Janne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671905/
https://www.ncbi.nlm.nih.gov/pubmed/37999411
http://dx.doi.org/10.3390/md21110587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671905/
https://www.ncbi.nlm.nih.gov/pubmed/37999411
http://dx.doi.org/10.3390/md21110587

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