Traditional Meat Products—A Mycotoxicological Review

Traditional meat products are commonly produced in small family businesses. However, big industries are also involved in the production of this kind of product, especially since a growing number of consumers crave the traditional taste and aromas. The popularization of original and organic products...

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Detalles Bibliográficos
Autores principales: Mastanjević, Krešimir, Kovačević, Dragan, Nešić, Ksenija, Krstanović, Vinko, Habschied, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671907/
https://www.ncbi.nlm.nih.gov/pubmed/38004351
http://dx.doi.org/10.3390/life13112211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671907/
https://www.ncbi.nlm.nih.gov/pubmed/38004351
http://dx.doi.org/10.3390/life13112211

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