In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish

Crude polysaccharides were extracted from the white jellyfish (Lobonema smithii) using water extraction and fractionated using ion-exchange chromatography to obtain three different fractions (JF1, JF2, and JF3). The chemical characteristics of four polysaccharides were investigated, along with their...

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Detalles Bibliográficos
Autores principales: Summat, Thitikan, Wangtueai, Sutee, You, SangGuan, Rod-in, Weerawan, Park, Woo Jung, Karnjanapratum, Supatra, Seesuriyachan, Phisit, Surayot, Utoomporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672681/
https://www.ncbi.nlm.nih.gov/pubmed/37999383
http://dx.doi.org/10.3390/md21110559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672681/
https://www.ncbi.nlm.nih.gov/pubmed/37999383
http://dx.doi.org/10.3390/md21110559

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