Genetic and Phenotypic Virulence Potential of Non-O1/Non-O139 Vibrio cholerae Isolated from German Retail Seafood

Non-O1 and non-O139 Vibrio cholerae (NOVC) can cause gastrointestinal infections in humans. Contaminated food, especially seafood, is an important source of human infections. In this study, the virulence potential of 63 NOVC strains isolated from retail seafood were characterized at the genotypic an...

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Detalles Bibliográficos
Autores principales: Zhang, Quantao, Alter, Thomas, Strauch, Eckhard, Hammerl, Jens Andre, Schwartz, Keike, Borowiak, Maria, Deneke, Carlus, Fleischmann, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672755/
https://www.ncbi.nlm.nih.gov/pubmed/38004762
http://dx.doi.org/10.3390/microorganisms11112751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672755/
https://www.ncbi.nlm.nih.gov/pubmed/38004762
http://dx.doi.org/10.3390/microorganisms11112751

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