Nutritional Composition and Odor-Contributing Volatile Compounds of the Edible Mushroom Cantharellus alborufescens

Chanterelles are one of the most highly valued wild edible mushroom genera worldwide. This work aimed to investigate the nutritional characteristics and volatile compounds’ profile of Cantharellus alborufescens for the first time. Proximate analysis was performed according to the Association of Offi...

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Detalles Bibliográficos
Autores principales: Moghaddam, Mohaddeseh, Ghobad-Nejhad, Masoomeh, Stegemann, Thomas, Çiçek, Serhat Sezai, Zidorn, Christian, Javanmard, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672860/
https://www.ncbi.nlm.nih.gov/pubmed/38005237
http://dx.doi.org/10.3390/molecules28227516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672860/
https://www.ncbi.nlm.nih.gov/pubmed/38005237
http://dx.doi.org/10.3390/molecules28227516

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