Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of human Salmonella infection. Horizontal and ve...

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Detalles Bibliográficos
Autores principales: Shaji, Syamily, Selvaraj, Ramesh K., Shanmugasundaram, Revathi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672927/
https://www.ncbi.nlm.nih.gov/pubmed/38004824
http://dx.doi.org/10.3390/microorganisms11112814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672927/
https://www.ncbi.nlm.nih.gov/pubmed/38004824
http://dx.doi.org/10.3390/microorganisms11112814

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