Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied. Three different types of soybean protein isolates were selected and analyzed for functional properties...

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Detalles Bibliográficos
Autores principales: Li, Lin, Huang, Yatao, Liu, Yanfang, Xiong, Yangyang, Wang, Xinrui, Tong, Litao, Wang, Fengzhong, Fan, Bei, Bai, Xiaojia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672934/
https://www.ncbi.nlm.nih.gov/pubmed/38005187
http://dx.doi.org/10.3390/molecules28227465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672934/
https://www.ncbi.nlm.nih.gov/pubmed/38005187
http://dx.doi.org/10.3390/molecules28227465

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