Resistance and Virulence Surveillance in Escherichia coli Isolated from Commercial Meat Samples: A One Health Approach

Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to the potential presence of antimicrobial-resistant strains capable of causing infections in humans, encompassing resistance profiles categorized as serious threats by the Centers for Disease Control and...

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Detalles Bibliográficos
Autores principales: Menck-Costa, Maísa Fabiana, Baptista, Ana Angelita Sampaio, Sanches, Matheus Silva, dos Santos, Beatriz Queiroz, Cicero, Claudinéia Emidio, Kitagawa, Hellen Yukari, Justino, Larissa, Medeiros, Leonardo Pinto, de Souza, Marielen, Rocha, Sergio Paulo Dejato, Nakazato, Gerson, Kobayashi, Renata Katsuko Takayama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672981/
https://www.ncbi.nlm.nih.gov/pubmed/38004724
http://dx.doi.org/10.3390/microorganisms11112712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672981/
https://www.ncbi.nlm.nih.gov/pubmed/38004724
http://dx.doi.org/10.3390/microorganisms11112712

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