Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice

Intake of whole grain foods is associated with improving metabolic profile compared to refined grain products, but the underlying mechanism remains unclear. The present study examined the effects of brown rice (BRR) or germinated brown rice (GBR) supplementation on fecal short-chain fatty acids (SCF...

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Detalles Bibliográficos
Autores principales: Zhao, Ruozhi, Fajardo, Janice, Shen, Garry X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673137/
https://www.ncbi.nlm.nih.gov/pubmed/38004641
http://dx.doi.org/10.3390/microorganisms11112629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673137/
https://www.ncbi.nlm.nih.gov/pubmed/38004641
http://dx.doi.org/10.3390/microorganisms11112629

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