Evaluation of Cell Responses of Saccharomyces cerevisiae under Cultivation Using Wheat Bran as a Nutrient Resource by Analyses of Growth Activities and Comprehensive Gene Transcription Levels

Wheat bran has high nutritional values and is also cheaper than yeast nitrogen base as an important component of a medium. Although its use in microbial cultivations is expected, research and development has hardly progressed so far. In this study, with experimental Saccharomyces cerevisiae BY4741,...

Descripción completa

Detalles Bibliográficos
Autores principales: Nakanishi, Akihito, Mori, Minori, Yamamoto, Naotaka, Nemoto, Shintaro, Kanamaru, Nono, Yomogita, Misaki, Omino, Natsumi, Matsumoto, Riri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673363/
https://www.ncbi.nlm.nih.gov/pubmed/38004686
http://dx.doi.org/10.3390/microorganisms11112674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673363/
https://www.ncbi.nlm.nih.gov/pubmed/38004686
http://dx.doi.org/10.3390/microorganisms11112674

Ejemplares similares