Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk

Two strains of γ-aminobutyric acid (GABA) producing bacteria, L. brevis Y1 and L. plantarum LM2, were microencapsulated in sodium alginate with two concentrations (1% and 2%) of monosodium glutamate (MSG) by using vibrating technology. The mix of both species was microencapsulated both in fresh and...

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Detalles Bibliográficos
Autores principales: Youssef, Hebat Allah Ibrahim, Vitaglione, Paola, Ferracane, Rosalia, Abuqwider, Jumana, Mauriello, Gianluigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673371/
https://www.ncbi.nlm.nih.gov/pubmed/38004660
http://dx.doi.org/10.3390/microorganisms11112648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673371/
https://www.ncbi.nlm.nih.gov/pubmed/38004660
http://dx.doi.org/10.3390/microorganisms11112648

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