Lupin as a Source of Bioactive Antioxidant Compounds for Food Products

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/100 g in Andean lupin), especially unsaturate...

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Detalles Bibliográficos
Autores principales: Estivi, Lorenzo, Brandolini, Andrea, Gasparini, Andrea, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673580/
https://www.ncbi.nlm.nih.gov/pubmed/38005249
http://dx.doi.org/10.3390/molecules28227529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673580/
https://www.ncbi.nlm.nih.gov/pubmed/38005249
http://dx.doi.org/10.3390/molecules28227529

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