Transcription factor CsTT8 promotes fruit coloration by positively regulating the methylerythritol 4-phosphate pathway and carotenoid biosynthesis pathway in citrus (Citrus spp.)

Carotenoids directly influence citrus fruit color and nutritional value, which is critical to consumer acceptance. Elucidating the potential molecular mechanism underlying carotenoid metabolism is of great importance for improving fruit quality. Despite the well-established carotenoid biosynthetic p...

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Detalles Bibliográficos
Autores principales: Sun, Quan, He, Zhengchen, Wei, Ranran, Yin, Yingzi, Ye, Junli, Chai, Lijun, Xie, Zongzhou, Guo, Wenwu, Xu, Juan, Cheng, Yunjiang, Xu, Qiang, Deng, Xiuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673655/
https://www.ncbi.nlm.nih.gov/pubmed/38023480
http://dx.doi.org/10.1093/hr/uhad199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673655/
https://www.ncbi.nlm.nih.gov/pubmed/38023480
http://dx.doi.org/10.1093/hr/uhad199

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