The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers

4-Methylimidazole (4-MEI), as a Maillard reaction product, often occurs in heat-processed food. Due to its widespread occurrence and strong carcinogenicity in food and beverages, 4-MEI has received attention from regulatory organizations and consumers. Some studies have reported the occurrence and e...

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Detalles Bibliográficos
Autores principales: Li, Shaohua, Wang, Lian, Chen, Dawei, Li, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674203/
https://www.ncbi.nlm.nih.gov/pubmed/37999568
http://dx.doi.org/10.3390/toxics11110916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674203/
https://www.ncbi.nlm.nih.gov/pubmed/37999568
http://dx.doi.org/10.3390/toxics11110916

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