Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties

Several polyurethane-formulated films with curcumin and/or chitosan additives for food packaging have been previously obtained. The study examines the effect of the additives on the film’s morphological, mechanical, barrier, and migration properties. Fourier-transform infrared spectroscopy (FTIR), s...

Descripción completa

Detalles Bibliográficos
Autores principales: Ruiz, David, Uscátegui, Yomaira L., Diaz, Luis, Arrieta-Pérez, Rodinson R., Gómez-Tejedor, José A., Valero, Manuel F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674213/
https://www.ncbi.nlm.nih.gov/pubmed/38006180
http://dx.doi.org/10.3390/polym15224456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674213/
https://www.ncbi.nlm.nih.gov/pubmed/38006180
http://dx.doi.org/10.3390/polym15224456

Ejemplares similares