Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review

Novel Food is a new category of food, regulated by the European Union Directive No. 2015/2283. This latter norm defines a food as “Novel” if it was not used “for human consumption to a significant degree within the Union before the date of entry into force of that regulation, namely 15 May 1997”. Re...

Descripción completa

Detalles Bibliográficos
Autores principales: Truzzi, Eleonora, Bertelli, Davide, Bilia, Anna Rita, Vanti, Giulia, Maretti, Eleonora, Leo, Eliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674267/
https://www.ncbi.nlm.nih.gov/pubmed/38004592
http://dx.doi.org/10.3390/pharmaceutics15112614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674267/
https://www.ncbi.nlm.nih.gov/pubmed/38004592
http://dx.doi.org/10.3390/pharmaceutics15112614

Ejemplares similares