The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours

The mechanical performance of thermoplastic bulk samples obtained by plasticizing wheat flours differing in grain hardness, alveographic parameters, absence or presence of bran, and grinding level was assessed. Grains of four bread wheat (Triticum aestivum L.) cultivars (Altamira, Aubusson, Blasco,...

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Detalles Bibliográficos
Autores principales: Dominici, Franco, Puglia, Debora, Luzi, Francesca, Governatori, Catia, Tosti, Giacomo, Benincasa, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674300/
https://www.ncbi.nlm.nih.gov/pubmed/38006105
http://dx.doi.org/10.3390/polym15224381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674300/
https://www.ncbi.nlm.nih.gov/pubmed/38006105
http://dx.doi.org/10.3390/polym15224381

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