Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control

The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as a potential strategy to attain food items of supe...

Descripción completa

Detalles Bibliográficos
Autores principales: Šovljanski, Olja, Ranitović, Aleksandra, Tomić, Ana, Ćetković, Nenad, Miljković, Ana, Saveljić, Anja, Cvetković, Dragoljub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674339/
https://www.ncbi.nlm.nih.gov/pubmed/38003799
http://dx.doi.org/10.3390/pathogens12111336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674339/
https://www.ncbi.nlm.nih.gov/pubmed/38003799
http://dx.doi.org/10.3390/pathogens12111336

Ejemplares similares