Cargando…

Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control

The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as a potential strategy to attain food items of supe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Šovljanski, Olja, Ranitović, Aleksandra, Tomić, Ana, Ćetković, Nenad, Miljković, Ana, Saveljić, Anja, Cvetković, Dragoljub
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674339/ https://www.ncbi.nlm.nih.gov/pubmed/38003799 http://dx.doi.org/10.3390/pathogens12111336

Ejemplares similares

Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants
por: Šovljanski, Olja, et al.
Publicado: (2022)

Comprehensive Profiling of Microbiologically Induced CaCO(3) Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils
por: Šovljanski, Olja, et al.
Publicado: (2021)

Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice
por: Travičić, Vanja, et al.
Publicado: (2023)

Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate
por: Aćimović, Milica, et al.
Publicado: (2022)

Relationship between Bacterial Contribution and Self-Healing Effect of Cement-Based Materials
por: Šovljanski, Olja, et al.
Publicado: (2022)

Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging
por: Tomić, Ana, et al.
Publicado: (2023)

Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
por: Tomić, Ana, et al.
Publicado: (2023)

Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods
por: Aćimović, Milica, et al.
Publicado: (2022)

Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy
por: Carrasco, Gilda, et al.
Publicado: (2010)

Peroxyacetic Acid Pretreatment: A Potentially Promising Strategy towards Lignocellulose Biorefinery
por: Hu, Mingyang, et al.
Publicado: (2022)

Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
por: Olson, E.G., et al.
Publicado: (2020)

Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach
por: Pezo, Lato, et al.
Publicado: (2022)

Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
por: Jones, Deana R., et al.
Publicado: (2021)

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
por: Hong, Jeum Kyu, et al.
Publicado: (2018)

Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts
por: Ćetković, Gordana S., et al.
Publicado: (2007)

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature
por: Shen, Xiaoye, et al.
Publicado: (2019)

An In Vitro Synergistic Interaction of Combinations of Thymus glabrescens Essential Oil and Its Main Constituents with Chloramphenicol
por: Ilić, Budimir S., et al.
Publicado: (2014)

Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties
por: Šovljanski, Olja, et al.
Publicado: (2022)

Disinfection by Heat
Publicado: (1877)

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
por: Micić, Darko, et al.
Publicado: (2021)

Comparison of peroxyacetic acid and acidified sodium chlorite at reducing natural microbial contamination on chicken meat pieces
por: McWhorter, Andrea R., et al.
Publicado: (2023)

Bio-Stimulated Surface Healing of Historical and Compatible Conservation Mortars
por: Vučetić, Snežana, et al.
Publicado: (2023)

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates
por: Šeregelj, Vanja, et al.
Publicado: (2022)

Self-generated peroxyacetic acid in phosphoric acid plus hydrogen peroxide pretreatment mediated lignocellulose deconstruction and delignification
por: Tian, Dong, et al.
Publicado: (2021)

A New Synergistic Strategy for Virus and Bacteria Eradication: Towards Universal Disinfectants
por: Leclercq, Loïc, et al.
Publicado: (2022)

On Disinfection by Heat, with Description of a New Disinfecting Chamber
por: Adams, James
Publicado: (1883)

Synthesis of spiroannulated and 3-arylated 1,2,4-trioxanes from mesitylol and methyl 4-hydroxytiglate by photooxygenation and peroxyacetalization
por: Griesbeck, Axel G, et al.
Publicado: (2010)

Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture
por: Carrasco, Gilda, et al.
Publicado: (2011)

Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces
por: Korany, Ahmed Mahmoud, et al.
Publicado: (2018)

Immersion Condensation on Oil-Infused Heterogeneous Surfaces for Enhanced Heat Transfer
por: Xiao, Rong, et al.
Publicado: (2013)

Evaluation of Biofilm Cultivation Models for Efficacy Testing of Disinfectants against Salmonella Typhimurium Biofilms
por: Richter, Anja M., et al.
Publicado: (2023)

Epoxidation of Argemone mexicana oil with peroxyacetic acid formed in-situ using sulfated tin (IV) oxide catalyst: Characterization; kinetic and thermodynamic analysis
por: Ashine, Fekadu, et al.
Publicado: (2023)

QSAR Analysis of 2-Amino or 2-Methyl-1-Substituted Benzimidazoles Against Pseudomonas aeruginosa
por: Podunavac-Kuzmanović, Sanja O., et al.
Publicado: (2009)

A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm
por: Vestby, LK, et al.
Publicado: (2010)

Nanoparticles combined with cefixime as an effective synergistic strategy against Salmonella enterica typhi
por: Kapadia, Chintan, et al.
Publicado: (2021)

Killing of Gyrodactylus salaris by heat and chemical disinfection
por: Koski, Perttu, et al.
Publicado: (2016)

Disinfectant resistance of Salmonella in in vitro contaminated poultry house models and investigation of efficient disinfection methods using these models
por: OHASHI, Ikuyo, et al.
Publicado: (2022)

Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus
por: Todorić, Olja, et al.
Publicado: (2023)

Evaluation of Disinfectant Efficacy against Biofilm-Residing Wild-Type Salmonella from the Porcine Industry
por: Osland, Ane Mohr, et al.
Publicado: (2023)

Research Note: Reducing food loss in the manufacturing process of chickens by reconditioning dropped raw poultry carcasses with peroxyacetic acid and sodium hypochlorite (chlorine) solution
por: Riesberg, Lisa A., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_af8rjj5gl29g9dm6iuh9oir3i7