Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors

In this study, we compared the polyphenolic composition of the roasted grapevine wood chips of four Vitis vinifera cultivars—namely, Sorbara, Grasparossa, Malbo Gentile, and Spergola. These waste byproducts have the potential as infusion chips for the aging of alcoholic beverages and vinegars, contr...

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Detalles Bibliográficos
Autores principales: D’Eusanio, Veronica, Morelli, Lorenzo, Marchetti, Andrea, Tassi, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674344/
https://www.ncbi.nlm.nih.gov/pubmed/38005398
http://dx.doi.org/10.3390/molecules28227676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674344/
https://www.ncbi.nlm.nih.gov/pubmed/38005398
http://dx.doi.org/10.3390/molecules28227676

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