The Role of a Plant-Only (Vegan) Diet in Gastroesophageal Reflux Disease: Online Survey of the Italian General Population

The relationship between food and the pathophysiological mechanisms of gastroesophageal reflux disease (GERD) is unclear. There are few data on the impact of dietary habits on GERD symptoms and on the incidence of GERD in subjects undergoing plant-based diets. In this study, we investigated the asso...

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Detalles Bibliográficos
Autores principales: Rizzo, Gianluca, Baroni, Luciana, Bonetto, Chiara, Visaggi, Pierfrancesco, Orazzini, Mattia, Solinas, Irene, Guidi, Giada, Pugliese, Jessica, Scaramuzza, Giulia, Ovidi, Filippo, Buselli, Irene, Bellini, Massimo, Savarino, Edoardo V., de Bortoli, Nicola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674515/
https://www.ncbi.nlm.nih.gov/pubmed/38004119
http://dx.doi.org/10.3390/nu15224725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674515/
https://www.ncbi.nlm.nih.gov/pubmed/38004119
http://dx.doi.org/10.3390/nu15224725

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