Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

With the aim of investigating the effect of bruising and its development during the postharvest time, olive fruits (Frantoio and Moraiolo), manually and mechanically harvested, were stored in climatic chambers at two different temperatures (5 °C and 18 °C) for five days. Visual observations highligh...

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Detalles Bibliográficos
Autores principales: Taiti, Cosimo, Masi, Elisa, Flamminii, Federica, Di Mattia, Carla, Mancuso, Stefano, Marone, Elettra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674536/
https://www.ncbi.nlm.nih.gov/pubmed/38005740
http://dx.doi.org/10.3390/plants12223843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674536/
https://www.ncbi.nlm.nih.gov/pubmed/38005740
http://dx.doi.org/10.3390/plants12223843

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