Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content

Many disorders are a result of an inadequate supply of macronutrients and micronutrients in the diet. One such element is iodine. This study used curly kale (Brassica oleracea var. Sabellica L.) biofortified with the 5,7-diiodo-8-quinolinol iodine compound. The effect of the heat treatment on the ch...

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Detalles Bibliográficos
Autores principales: Waśniowska, Justyna, Leszczyńska, Teresa, Kopeć, Aneta, Piątkowska, Ewa, Smoleń, Sylwester, Krzemińska, Joanna, Kowalska, Iwona, Słupski, Jacek, Piasna-Słupecka, Ewelina, Krawczyk, Katarzyna, Koronowicz, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674582/
https://www.ncbi.nlm.nih.gov/pubmed/38004124
http://dx.doi.org/10.3390/nu15224730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674582/
https://www.ncbi.nlm.nih.gov/pubmed/38004124
http://dx.doi.org/10.3390/nu15224730

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