A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

Salt, one of the most commonly consumed food additives worldwide, is produced in many countries. The chemical composition of edible salts is essential information for quality assessment and origin distinction. In this work, a simple laser-induced breakdown spectroscopy instrument was assembled with...

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Detalles Bibliográficos
Autores principales: Choi, Han-Bum, Moon, Seung-Hyun, Kim, Hyang, Guthikonda, Nagaraju, Ham, Kyung-Sik, Han, Song-Hee, Nam, Sang-Ho, Lee, Yong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674645/
https://www.ncbi.nlm.nih.gov/pubmed/38005666
http://dx.doi.org/10.3390/s23229280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674645/
https://www.ncbi.nlm.nih.gov/pubmed/38005666
http://dx.doi.org/10.3390/s23229280

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