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A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates
Salt, one of the most commonly consumed food additives worldwide, is produced in many countries. The chemical composition of edible salts is essential information for quality assessment and origin distinction. In this work, a simple laser-induced breakdown spectroscopy instrument was assembled with...
Autores principales: | Choi, Han-Bum, Moon, Seung-Hyun, Kim, Hyang, Guthikonda, Nagaraju, Ham, Kyung-Sik, Han, Song-Hee, Nam, Sang-Ho, Lee, Yong-Hoon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674645/ https://www.ncbi.nlm.nih.gov/pubmed/38005666 http://dx.doi.org/10.3390/s23229280 |
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