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Effect of Simmering Technology on Components and Activity of Myristica fragrans Houtt.
This study aims to optimize the processing of Myristica fragrans Houtt. by talcum powder simmering using single-factor and orthogonal experimental methods, and the overall desirability values of dehydrodiisoeugenol and essential oils content were selected as indicators of the process. The new proces...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674715/ https://www.ncbi.nlm.nih.gov/pubmed/38005349 http://dx.doi.org/10.3390/molecules28227627 |