Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington

Although children from limited-resource families in rural areas are at great risk for nutrition-related chronic diseases, few hands-on programs have been implemented that simultaneously engage both parents and children and include local produce in a single program. This study reports on the developm...

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Detalles Bibliográficos
Autores principales: Sharkey, Joseph R., Smith, Andra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674718/
https://www.ncbi.nlm.nih.gov/pubmed/38004245
http://dx.doi.org/10.3390/nu15224851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674718/
https://www.ncbi.nlm.nih.gov/pubmed/38004245
http://dx.doi.org/10.3390/nu15224851

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